Sushi restaurant Coralville | sushi restaurant IA 52241 | Japanese restaurant Coralville | japanese restaurant IA 52241 | japanese food | japanese cuisine | sushi near me | Three Samurai Japan Restaurant in Coralville, Iowa 52241
—


What is authentic Japanese cuisine? When you think of Japanese food, sushi is probably the first thing coming to your mind. But all of us should know that Japanese food is far more than sushi! 

Undoubtedly sushi is the Japanese food that immediately comes to our mind when we think of Japanese dishes. There’s more to Japanese cuisine than sushi; Japan offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes. 

Not a fan of sushi? No worries, there are so many Japanese dishes to choose from other than sushi. Yet Japanese food culture is much richer than that. If you go to any top-notch Sushi restaurant please give all dishes a chance. Here’s a list of some things, in our opinion, worth trying.

SEAFOOD

Fresh, raw, grilled, fried — the options and combinations are pretty much countless. Nothing beats a bowl of rice topped with the freshest raw tuna for breakfast at the Tsukiji Market. A true Japanese restaurant is a paradise for seafood lovers.

ONIGIRI

The favorite among kids and adults, these rice balls are the ultimate grab-and-go snack. They’re typically shaped like a triangle, stuffed with goodness — various ingredients such as salmon, fish roe, bonito flakes, tuna with mayo, or pickled plum — and wrapped in nori so you don’t have to get your fingers sticky.

TEMPURA

Tempura is made with pieces of meat, fish, or vegetable that are covered in a special tempura batter and deep-fried until they become crunchy and pale gold in color. Even though it is fried, tempura is usually light and can be eaten on its own or served on top of rice bowls or noodle soups. Usually it is served with tentsuyu sauce, a mix of sweet sake, soy sauce, ginger, radish, and spices.

SCALLOPS

Traditional Japanese cuisine is the perfect balance of salty, sweet, sour and umami — and non-sushi lovers (whoever you are) will be glad to know that it’s not all raw fish.

Hokkaido scallops are recognized as the finest scallops Japan has to offer. These scallops are sourced from the coastline of Hokkaido (hence the name). This coast has a very unique environment for these scallops to grow and thrive. Hokkaido scallops are famous for their delicious flavor as sashimi. These sushi-grade Japanese sea scallops are finding their way onto fine-dining menus across the United States. It’s no surprise why — these premium quality scallops are both traceable and sustainable.

NOODLES

Udon, soba, ramen. In a hot or cold soup, with broth on the side for dipping, as a part of okonomiyaki or fried. With toppings like meat, vegetables, wild vegetables, seafood, raw eggs, boiled eggs — you name it, they have it. Noodles are almost as universal as rice.

YAKITORI

Designed to be transportable and easy to eat, yakitori is skewered chicken pieces that are grilled over a charcoal fire and seasoned. The dish makes use of various chicken parts, so within the yakitori family you can find cuts like momo (chicken thigh) and bonjiri (chicken tail). This dish is often paired with a drink or two and served at festivals, bars, and specialty yakitori restaurants.

SWEETS

Appies and mains often spring to mind when we consider Japanese cooking in the west, but we’d be ignoring an important element of Japanese cuisine if we didn’t leave some room for dessert. Cakes, doughnuts, ice creams, chocolates, cheesecakes. 

It’s easy to get high on sugar in Japan. But how can you pace yourself when you walk on a street and that freshly baked cheesecake smells so inviting and those doughnuts are so kawaii and you have to try that unusual flavour of ice cream — you can’t walk past it without a taste test.

Traditional Japanese cuisine is distinctive and versatile. Japanese cuisine is sublime in its intricacy of flavor, and its variety of seasonal dishes. Come visit a top-quality Japanese restaurant and enjoy the beauty of Japanese food — there’s art in every dish!
—


Sashimi near me | Japanese dishes near me | Asian food | Asian restaurant in Coralville, Iowa 52241